Banana Breakfast Cookies

By: Barb Biagioli 

Perfect for busy mornings, breakfast on-the-go, or a sweet snack, these healthy cookies are vegan, gluten-free, and sweetened with banana and maple syrup.

Banana Breakfast Cookies Recipe

Prep Time: 20 minutes | Cook Time: 30 minutes | Total Time: 50 minutes | Servings: 12

INGREDIENTS

• ½ cup almond slivers

• ½ cup coconut flakes

• ½ cup walnuts

• 1 cup rolled oats

• ½ tsp ground cinnamon

• 1 tsp ground flax

• ½ tsp sea salt

• 3 tbsp maple syrup

• 1 cup mashed banana

• ¼ cup almond milk

• 2 tbsp coconut oil

• 1 tsp vanilla extract

INSTRUCTIONS

1.        Preheat the oven to 350 degrees. Prepare a baking sheet with unbleached parchment paper.

 2.        In a big mixing bowl, combine the nuts, oats, cinnamon, ground flax and salt. In a blender, combine the maple syrup, banana, almond milk, coconut oil and vanilla extract. Pour into the oat mixture and fold everything together to combine.

 3.        Use a cookie scoop to place dollops of dough onto the lined baking sheet. Press flat with the back of a spoon and bake for 25 minutes until the edges start to brown.

 4.        Remove from the oven and let cool. Store in the fridge for a week.

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