Green Pea Hummus

By Barb Biagioli

The perfect spring snacking dip! This green pea hummus is a bright, beautiful green and loaded with savory flavors. Enjoy it with your favorite veggies, like radishes and carrots, on a sandwich or top your favorite salad with a dollop of green protein.  

Green Pea Hummus Recipe

Prep Time: 10 minutes| Total Time: 10 minutes |Servings: 2-4

INGREDIENTS

  • 1 cup frozen green peas, thawed

  • 1 cup chickpeas

  • ¼ cup tahini

  • ¼ cup olive oil

  • 1 garlic clove

  • 2 tbsp lemon juice

  • 2 tbsp parsley

  • 1 tbsp chives

  • 2 tsp sea salt

  • Water to thin 

INSTRUCTIONS

 1.     Combine all ingredients in a food processor. Pulse until the chickpeas and peas are completely smooth. Add water to thin if necessary to create a smoother consistency. 

2.     Remove hummus from food processor into a serving dish, with excess set aside in a glass container for storage. Top with olive oil and serve with your favorite spring veggies!


More Recipes You Might Like