Plant-based lentil chili is a perfect main course that you can make with pantry staples. Lentils, beans, canned diced tomatoes, sweet potatoes, and onions make this vegan chili a consistent crowd pleaser especially when it’s served with warm cornbread. Get the recipe now!
Read MoreThis chili is full of great flavors and packed with vitamins and nutrients to keep us healthy during the cold winter months. Here’s what you’ll need:
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