Plant-based lentil chili is a perfect main course that you can make with pantry staples. Lentils, beans, canned diced tomatoes, sweet potatoes, and onions make this vegan chili a consistent crowd pleaser especially when it’s served with warm cornbread. Get the recipe now!
Read MoreTry out these strawberry oat breakfast muffins! I made them last weekend for my family, and my husband and toddler gobbled them up. They are a great sweet treat, on-the-go breakfast, or mid-morning snack. They are both vegan and gluten free. And they’re delicious.
Read MoreBelow is an oh-so-satisfying dinner to help with those cravings, but still keeps nutrition levels high and end your day on a good note.
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