Homemade Matcha Latte

By: Barb Biagioli 

Warming and uplifting without the caffeine crazies from coffee! The perfect blend of earthy and sweet, this matcha latte boasts loads of health benefits and tastes great too.

 Homemade Matcha Latte Recipe

 Prep Time: 5 minutes | Cook Time: 5 minutes | Total Time: 10 minutes | Servings: 2

INGREDIENTS

  •  1 cup cashew milk

  • ½ cup coconut milk

  • ½ cup water

  • 2 tbsp maple syrup

  • 1 tsp ceremonial grade matcha

  • ½ tsp cinnamon

  • 1 tsp vanilla extract

  • ¼ tsp sea salt

INSTRUCTIONS

 1.     Combine the cashew milk, coconut milk and water in saucepan. Heat until warm.

 2.     In a blender, combine the maple syrup, matcha, cinnamon, vanilla extract, and salt. Pour the warmed milk over top and blend until frothy.

 3.     Pour into serving mug and sprinkle with cinnamon. Enjoy!

More Articles You Might Like

Recipes
Homemade Matcha Latte
Homemade Matcha Latte

Indulge in a creamy, frothy matcha latte at home with just a few simple ingredients.

Winter Chickpea Salad
Winter Chickpea Salad

Who says salads are just for summer? This Winter Chickpea Salad combines chickpeas, potatoes, and Brussels sprouts, with a zesty dressing for a warm and hearty dish.

Winter Lentil Soup
Winter Lentil Soup

This hearty lentil soup is the ultimate comfort food for cold days—easy to make and packed with flavor.

RecipesBarb Biagiolirecipes, barbbiagioli