Are you planting radishes in your garden this year? We are! And they are always our first veggie to sprout. We end up with an abundance of radishes – we roast them, add them to salads, use them as a dipping tool. But when we end up with just a touch too much, we pickle them! Perfectly sweet and tart, these pickled radishes are super easy to make and make a great addition to salads, burrito bowls, or your favorite sandwich.

Homemade Pickled Radishes Recipe

Prep Time: 10 minutes | Soak Time: 4 hours | Total Time: 4 hours | Servings: 2-4

INGREDIENTS

4 cups radishes
1 cup apple cider vinegar
1 cup water
2 tbsp maple syrup
1 tbsp sea salt

INSTRUCTIONS

1. Thinly slice the radishes and place them into mason jars. Place your radishes in the jars until they are ¾ height full. Set aside.

2. In a small saucepan, combine the apple cider vinegar, water, salt and maple syrup. Simmer and whisk for a few minutes and remove from heat.

3. Pour the brine over the radish jars, making sure that they are fully submerged. Seal and shake to combine. Refrigerate for 4 hours or longer. They longer they marinate, the better the flavor.

4. Serve over salads, taco salad, atop avocado toast, or layered on your favorite sandwich with spring sprouts!

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