Tart rhubarb and nutty einkorn flour come together in these tender, lightly sweet muffins that are perfect for breakfast, brunch or an afternoon treat.
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Try out these strawberry oat breakfast muffins! I made them last weekend for my family, and my husband and toddler gobbled them up. They are a great sweet treat, on-the-go breakfast, or mid-morning snack. They are both vegan and gluten free. And they’re delicious.
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