Kombucha Mint Maple Julep Mocktail
By: Barb Biagioli
Looking for a party cocktail, but forgoing the alcohol? This is the one for you.
Looking for a refreshing summer drink, without the hangover? Indulge.
Looking to kick your kombucha up a notch? Give this a try.
This Mint Maple mocktail is perfectly sweetened and delicately tangy. The kombucha gives it that bubbly carbonated flavor without the addition of soda or seltzer. Bursting with flavor, it’s ideal for celebrations and perfectly refreshing for warm sunny days.
Kombucha Mint Maple Mocktail Recipe
Prep Time: 5 minutes | Total Time: 5 minutes | Servings: 4
INGREDIENTS
4 cups kombucha
1 cup filtered water
3 tablespoon maple syrup
1 lemon, squeezed
10 mint leaves, squeezed
Crushed ice
INSTRUCTIONS
1. In a large pitcher or bowl, mix the lemon, maple syrup, and the mint leaves. Add the kombucha, water, and crushed ice and stir to combine.
2. Pour into Moscow mules or mason jars and serve garnished with fresh mint leaves. Cheers!
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