Mixed Berry Jam

Fresh homemade jam is the best! This jam has no fillers, pectin, or stabilizers – just fresh, local, and perfectly ripened berries with omega-3s as a bonus. 

Mixed Berry Jam Recipe

Prep Time: 5 minutes | Cook Time: 5 minutes | Total Time:  10 minutes | Servings: 1-ish cup of jam

INGREDIENTS

  •  1 cup blackberries

  • 1 cup raspberries

  • ½ cup blueberries

  • 2 tbsp chia seeds

  • 1 tbsp real maple syrup

INSTRUCTIONS 

1.     Add all berries to a small saucepan over medium heat, stirring occasionally until the berries soften. 

2.     Mash the berries and bring the pot to a simmer. Cook on low for 5 minutes and then remove from heat. 

3.     Add the maple syrup and chia seeds and stir to combine. Set aside to cool.  

4.     Once completely cooled, place into a glass jar or weck jar and refrigerate the jam.  

5.     The jam will thicken in the fridge. You can store it for 2-3 weeks. Enjoy over toast, on yogurt, with granola, however you like!

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