Spring Almond Flour Pizza

By: Barb Biagioli

A gluten-free crust that doesn’t taste like cardboard! It’s actually quite delicious and makes the perfect easy weeknight dinner or a bright weekend lunch. Add whatever spring toppings you can find, and use the crust for other pizza recipes.

Spring Almond Flour Pizza Recipe

 Prep Time: 10 minutes | Cook Time: 20 minutes | Total Time: 30 minutes | Servings:  2  

INGREDIENTS

•  Almond Flour Pizza Crust:

• 1 cup almond flour

• 1 tsp baking powder

• ½  tsp garlic powder

• ½  tsp dried oregano

• ½ tsp dried basil

• ½ tsp Himalayan salt

• 1 pastured-raised egg (or vegan flax egg)

• 1 tbsp olive oil

Toppings (your choice):

• Spring pea pesto

• Arugula

• Goat cheese

INSTRUCTIONS

 1.        Preheat the oven to 400 degrees and line a baking sheet with parchment paper.

 2.        Begin making the crust. In a large bowl, combine the almond flour, baking powder, garlic powder, oregano, basil, and salt. Whisk together. Add the egg and olive oil, then combine into dough.

 3.        Transfer to the parchment paper and roll out or use your hands to press the dough into a flat circle-ish pizza. Bake the crust for 10 minutes.

 4.        Once the crust is finished, you can add your favorite toppings. If you are sticking with the spring theme, add the pesto and goat cheese, and top with arugula later. Otherwise, add your tomato sauce, cheese, and toppings. Bake for another 10 minutes until bubbly.

 5.        Slice the pizza and serve warm! This serves 1-2 adults, so double or triple your recipe for more!

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