Spring Pea Pesto

By: Barb Biagioli


Vibrant and inviting, this pea pesto is bursting with spring flavor from the sweet peas and the herbs! A really beautiful dip or spread for vegetables, perfect for pasta or layered on a veggie sandwich.

Spring Pea Pesto

Prep Time: 10 minutes | Total Time: 10 minutes | Servings:  2 cups

 

INGREDIENTS

  • 2 cups of spring peas

  • ½ cup of dill, basil and mint (or other spring herbs)

  • 1 lemon, zest

  • 2 tbsp lemon juice

  • 1 tbsp scallions

  • 1 tsp Himalayan salt

  • ½ cup nutritional yeast (or fresh raw parm)

  • ¼ cup olive oil


INSTRUCTIONS

 1.        Combine all ingredients in a food processor. Pulse until the peas begin to emulsify.

 2.        Serve immediately for dipping or as a spread. Enjoy!

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