This homemade cashew milk is made with dates and cinnamon, for a sweet, healthy, dairy alternative.
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Blueberries and oatmeal are a classic combo and this overnight oats recipe makes a fast and convenient on-the-go breakfast.
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Love mushrooms? Try these grilled portobello kabobs.
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Make grilled veggies the main course with hearty cabbage steaks.
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This easy dairy-free ice cream is like a tropical vacation in a dish.
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An icy plant-based chocolate treat that’s perfect for a hot summer day.
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Craving a pesto pasta without the extra carbs? Swap your usual pasta with zoodles for a light summer meal.
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These veggie fajitas are filled with portobello mushrooms, onions, and peppers for an easy vegan weeknight meal.
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You may not think of kombucha as a party drink, but this mocktail with mint and maple adds a fun new twist.
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This creamy sunflower seed spread is a delicious sandwich spread or a vegan veggie dip.
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This light and refreshing tabbouleh made with quinoa and chickpeas is a perfect salad for spring.
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These spicy black beans are super-simple with a little help from your instant pot.
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Still looking for your perfect bowl of Nature’s Cereal? Try this spin that adds a little bit of crunch and a splash of plant-based milk.
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Need a winter break? This tropical fruit smoothie is like an island getaway in a glass.
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If you’re craving a little plant-based comfort food, this mushroom leek risotto will hit the spot.
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This warm potato curry soup is perfect for cold winter nights.
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Add a tropical twist to your day with antioxidant-packed ginger hibiscus tea.
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Try a fresh new way to start your morning with this nutrient-rich matcha latte
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This vegan holiday cookie is a guilt-free treat and the perfect gift for friends and family.
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This sweet and savory salad combines some of our favorite seasonal flavors in one delicious bowl.
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