Homemade Ginger Hibiscus Tea
A beautiful red ruby blend, this tea is rich in Vitamin C properties and loaded with antioxidants. It aids in digestion, may lower blood pressure, and lowers inflammation. It’s great sipped hot with a bit of raw honey or enjoyed iced with extra lemon.
Ginger Hibiscus Tea Recipe
Prep Time: 5 minutes | Cook Time: 10 minutes | Total Time: 15 minutes | Servings: 6
INGREDIENTS
½ cup hibiscus flowers
4 inch ginger, sliced
1 tbsp raw honey
8 cups boiling water
INSTRUCTIONS
1. Put the dried hibiscus flowers and ginger, into a large jar or glass (large enough to hold 8 cups). Bring your water to a boil and pour over the dried hibiscus and ginger. Steep for 10 minutes or until lukewarm.
2. Strain the tea into a large glass or carafe. Stir in the raw honey. Serve warm or iced.
Note: You may keep the tea in the refrigerator to have iced. If this is how you prefer to enjoy it, add the raw honey before refrigerating. If you would prefer it hot, wait until you’ve heated the tea to add the honey, so you don’t lose the benefits of the raw honey.
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