Now that we’re past labor day it’s officially ok to start embracing fall flavors! This recipe for a vegan, gluten-free apple crisp is the perfect way to kick off the season.
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Need an easy vegetarian meal that makes plenty of leftovers? Try this loaded veggie pasta!
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Mix up your morning breakfast routine with this healthy, summer smoothie bowl recipe!
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Start with the bread, layer on the toppings, and enjoy! These 3, healthy, plant-based open-faced sandwiches are perfect for lunch or a satisfying snack.
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Sriracha chickpea burgers are a spicy spin on a summertime classic. These homemade veggie patties are perfect for your next BBQ or an easy weeknight meal!
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Looking for a new twist on a summer salad? Try this recipe for a creamy, tangy, protein-filled salad using chickpeas, sun-dried tomatoes, and herbs. It’s perfect for a side dish or as a light, healthy meal!
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If you want a plant-based meal that’s healthy, delicious, and creative – nourish bowls are everything you’re looking for. This recipe for a Green Goddess bowl with scallion pesto dressing will inspire your inner culinary goddess!
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Spring vegetables are great for helping your body detox naturally. This vegan spring pea risotto is the perfect way to load up on spring veggies in a warm, weeknight meal.
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Plant-based lentil chili is a perfect main course that you can make with pantry staples. Lentils, beans, canned diced tomatoes, sweet potatoes, and onions make this vegan chili a consistent crowd pleaser especially when it’s served with warm cornbread. Get the recipe now!
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Offering signature cocktails that are both visually appealing and healthy will make your holiday party, personal, sophisticated and memorable. These 5 healthy holiday cocktail recipes are unique, easy to make and fully festive. Get the recipes for pomegranate Moscow mules, vegan white Russians, cranberry margaritas and vegan eggnog!
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A Bolognese combined with a traditional eggplant ratatouille recipe that makes for a delicious one pot dinner using fresh tomatoes, zucchini, squash, carrots and eggplant. A perfect meal for weeknights that goes perfectly with a chilly evening and a warm blanket.
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Oat milk is made of oats and water blended together, then strained to create a smooth, creamy liquid. It has a smooth and creamy texture, with a naturally sweet and neutral flavor. Oat milk is the new favorite dairy milk alternative in the United States but it’s been a long time favorite popular milk alternative in Europe.
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Try out these strawberry oat breakfast muffins! I made them last weekend for my family, and my husband and toddler gobbled them up. They are a great sweet treat, on-the-go breakfast, or mid-morning snack. They are both vegan and gluten free. And they’re delicious.
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All in all, these tacos are a game changer – both for your palate and your health. Whether you’re celebrating taco Tuesday, cinco de mayo or a good old-fashioned Friday, these tacos surely have a place on your plate.
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Crusty chewy bagels made with cauliflower! They taste like cheesy cauliflower bagels and are low carb, gluten free, wheat free and keto.
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This chili is full of great flavors and packed with vitamins and nutrients to keep us healthy during the cold winter months. Here’s what you’ll need:
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A delicious recipe for Paleo Sweet Corn Fritters from our friends at PWPantry!
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Activated charcoal has many health benefits ranging from lowering cholesterol, improving gut health, clearing skin, whitening teeth and even curing hangovers, this universal antidote can be found in a range of products today including food.
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Want to know how to make frozé? Take your favorite bottle of rosé wine and blend it with frozen fruit to make this delicious summer treat! It's so good and not too sweet since there is no added sugar, totally worth trying for your next Summer gathering. Serve in classic canning jars or wine glasses with a reusable straw, which is also an excellent way to reduce plastic and be more environmentally friendly.
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