Love mushrooms? Try these grilled portobello kabobs.
Read MoreMake grilled veggies the main course with hearty cabbage steaks.
Read MoreThis easy dairy-free ice cream is like a tropical vacation in a dish.
Read MoreYou may not think of kombucha as a party drink, but this mocktail with mint and maple adds a fun new twist.
Read MoreThis creamy sunflower seed spread is a delicious sandwich spread or a vegan veggie dip.
Read MoreThis light and refreshing tabbouleh made with quinoa and chickpeas is a perfect salad for spring.
Read MoreThese spicy black beans are super-simple with a little help from your instant pot.
Read MoreStill looking for your perfect bowl of Nature’s Cereal? Try this spin that adds a little bit of crunch and a splash of plant-based milk.
Read MoreNeed a winter break? This tropical fruit smoothie is like an island getaway in a glass.
Read MoreIf you’re craving a little plant-based comfort food, this mushroom leek risotto will hit the spot.
Read MoreThis warm potato curry soup is perfect for cold winter nights.
Read MoreAdd a tropical twist to your day with antioxidant-packed ginger hibiscus tea.
Read MoreThis vegan holiday cookie is a guilt-free treat and the perfect gift for friends and family.
Read MoreButternut squash and spinach are an ideal fall veggie combo and this pesto pasta brings them together for a delicious weeknight meal
Read MoreEnjoy a cheesy dip without the dairy in this vegan version of spicy, creamy queso
Read MoreThis fall salad with crisp apples, crunchy Brussels sprouts and creamy tahini-Dijon dressing is perfect as a side dish or a light lunch.
Read MoreSure, pumpkin spice lattes are great. But if you’re ready to shake things up, this reishi cacao superfood latte may be your new favorite fall beverage.
Read MoreWith this blueberry chia jam, you can enjoy a little taste of summer any time of year.
Read MoreCapture the savory flavors of summer in this roasted veggie and hummus sandwich.
Read MoreSummer is perfect for cooking outdoors and these vegetable skewers are a great way to make a healthy side or entrée on the grill.
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