Watermelon Mint Lemonade

By: Barb Biagioli
A twist on a traditional summertime classic, this watermelon mint lemonade is refreshing, perfectly sweetened, and delicious! It’s perfect for relaxing outside on hot summer days or used as a festive mocktail at parties.
Watermelon Mint Lemonade Recipe
Prep Time: 10 minutes | Total Time: 10 minutes | Servings: 4
INGREDIENTS
8 cups of watermelon
2 cups filtered water
4 lemons, juiced
4 tbsp maple syrup
½ cup fresh mint
INSTRUCTIONS
1. Begin by chopping your watermelon into cubes until you have 8 cups of watermelon. Add to a blender and blend until smooth. Pour out through a mesh strainer into a liquid measuring cup – until you have about 3 cups of watermelon juice.
2. In a big pitcher or jar, add the watermelon juice, water, lemon juice, maple syrup, and mint. Stir together and place in the fridge to cool or serve immediately over ice. Enjoy with fresh mint in cold glass mason jars!
More Recipes You Might Like
These Banana Breakfast Cookies are soft, naturally sweetened, and perfect for a grab-and-go morning treat.
These late-night snacks are packed with sleep-boosting nutrients like melatonin, magnesium, and tryptophan to help you drift off faster and wake up feeling refreshed.
Creamy, protein-packed, and full of flavor—this Vegan White Bean Dip is the perfect healthy snack or party appetizer.
Kale pesto adds a fresh twist to this protein-packed chickpea pasta for a delicious and nutritious choice for any night of the week.
Indulge in a creamy, frothy matcha latte at home with just a few simple ingredients.
Who says salads are just for summer? This Winter Chickpea Salad combines chickpeas, potatoes, and Brussels sprouts, with a zesty dressing for a warm and hearty dish.
This hearty lentil soup is the ultimate comfort food for cold days—easy to make and packed with flavor.
Get the perfect blend of sweet and spice with Hot Honey Ginger Cider. This comforting drink is your new go-to for cozy winter evenings.
Nothing says cozy like a pan of roasted parsnips and carrots. Learn how to bring out the best in these humble root vegetables with simple, wholesome ingredients.
Kale, apples, and a medley of seasonal ingredients make this salad a satisfying addition to any autumn meal.