Meat is usually the centerpiece of a backyard barbeque, but why shouldn’t plants be the main event? Our guide for hosting a delicious plant-based BBQ is filled with recipes for sides, deserts, and entrees that prove meat doesn’t even have to be invited to the party!
Read MoreIs there really a big difference between conventional and organic produce? The answer is not as simple as you’d think.
Read MoreHere are 20 healthy ways to make salads exciting so you can look forward to eating them rather than planning what you’ll eat right after.
Read MoreAfter years of experience of eating a plant-based only diet, along with research and a lot of trial and error, here are the ways I would suggest approaching losing weight quickly eating entirely plant-based.
Read MoreDoctors’ orders have been to eat vegetables every night for as long as we can remember, right? So don’t stop now. These five vegetables deserve a spot on your plate for more reasons than one.
Read MoreGetting a little tired of your usual house salad or your same old Caesar? Same here. We asked renowned chefs and cookbook authors to give us a unique spin on salad that’ll have us crunching, salivating, and re-making it all season long.
Read MorePlants are wonderful for your health, purifying the air, decreasing stress, and increasing positivity. Some plants do this better than others—here are a few that are excellent for your health and your pretty home.
Read MoreYou stand there in the fruit and vegetable aisle and look at the enormous, attractive regular produce, then stare at the smaller, less perfect items in the organic section. Why spend the extra money?
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